Mayflower Inn & Spa is a luxury countryside boutique hotel in Litchfield County, Connecticut. Nestled on 58 acres of landscaped gardens and woodland, it sits inside a classic New England-style building. Designed by Celerie Kemble, the interior is reminiscent of an opulent English country house. The 35 guest rooms & suites each feature vintage furniture, floral patterns, and curated artwork & ceramics.
In addition, Mayflower Inn & Spa boasts one of the best spa experiences in New England, featuring a serene indoor pool, a sunny outdoor pool, a tennis court, a fitness studio, a picturesque whirlpool, and more. The hotel’s epicurean program is also exquisite. Helmed by chef Roel Alcudia, the Garden Room and the Tap Room specialize in rustic countryside cuisine made from locally sourced ingredients.
